Sweet Corn Soup Recipe | Chinese Corn Soup
Easy Sweet Corn Soup Recipe | Sweet Corn Veg Soup | Chinese Sweet Corn Soup
Servings 4 Servings
Calories 85kcal
Ingredients
- 1 cup sweet corn
- 2 tsp olive oil
- 1 inch ginger grated
- 3 cloves finely chopped
- 2 chilli finely chopped
- 2 tbsp onion finely chopped
- ½ carrot finely chopped
- ½ capsicum finely chopped
- 3 tbsp sweet corn
- 1 tsp salt
- 5 cup water
Instructions
- Firstly, in a blender, take 1 cup of sweet corn and grind it to a smooth paste. Keep aside.
- In a large kadai, heat 2 tsp olive oil. Add 1 inch ginger, 3 cloves, 2 chilli and saute well.
- Also, add 2 tbsp of onion and saute slightly.
- Further add ½ carrot, ½ capsicum, 3 tbsp sweet corn and 1 tsp salt. Stir-fry till the vegetables turn crunchy.
- Also, add sweet corn paste and cook well.
- Pour in 5 cup water and mix well.
- Boil for 5 minutes, making sure to take off the foam.
- Add in corn flour slurry and cook till the soup thickens.
- Now add 2 tbsp spring onion and mix well.
- Finally, enjoy the Sweet Corn Soup Recipe piping hot.
Nutrition
Calories: 85kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 605mg | Potassium: 253mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2085IU | Vitamin C: 55mg | Calcium: 20mg | Iron: 1mg