sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup
easy sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup
Servings 2 Servings
Ingredients
for corn paste:
- ½ cup sweet corn
- 2 tbsp water
for soup:
- 3 tsp olive oil
- 2 clove garlic finely chopped
- 1 inch ginger finely chopped
- 4 tbsp spring onion chopped
- ¼ cup sweet corn
- ¼ cup carrot finely chopped
- ¼ cup beans finely chopped
- 3 cup water
- ¾ tsp salt
- 1 tsp pepper
- 1 tsp vinegar
for corn flour slurry:
- 1 tsp corn flour
- ¼ cup corn flour
Instructions
- firstly, in a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.
- also, saute 2 tbsp spring onion slightly.
- now add ¼ cup sweet corn, ¼ cup carrot and ¼ cup beans.
- saute for 2 minutes or until vegetables are slightly cooked.
- transfer the sweet corn paste and saute for 2 minutes.
- further add 3 cup water, ¾ tsp salt and stir well.
- cover and boil for 15 minutes or until the vegetables are well cooked.
- now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water.
- mix to a lump free mixture.
- pour the corn flour slurry and stir well.
- stir and boil until the soup thickens.
- now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion.
- finally, enjoy sweet corn soup garnished with spring onions.