Firstly, in a pan, dry roast 1½ cups of sesame on a low flame.

Dry roast till it turns aromatic and golden brown.

Transfer to the large plate to cool completely,

Also, dry roast ½ cup of peanuts till they turn crunchy.

Peel the skin and transfer to the large plate to cool completely.

Once cooled, transfer to the mixer jar.

Also, add 1 cup of jaggery and grind to a coarse powder. Make sure the mixture is moist.

Transfer the mixture to the large plate, add ½ tsp cardamom powder and 2 tbsp ghee. Ghee helps the ladoo bind.

Mix well and shape the ladoo.

Finally, enjoy Sesame Ladoo Recipe for a week.