Go Back
–+ servings
Instant Tomato - Thakkali Dosai
Print Pin
5 from 209 votes

Tomato Dosa recipe | Instant Tomato - Thakkali Dosai

Easy Tomato Dosa recipe | Instant Tomato - Thakkali Dosai
Course Breakfast, dosa
Cuisine south indian
Keyword Onion Tomato Dosa Recipe, Thakkali Dosai
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Dosa
Calories 96kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tomato cubed
  • 1 cup rice flour
  • ½ cup rava / suji
  • ½ tsp chilli powder
  • 1 tsp salt
  • water for batter
  • 2 tbsp coriander finely chopped
  • few curry leaves chopped
  • 1 inch ginger grated
  • 1 tsp cumin
  • oil for roasting

Instructions

  • Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt.
  • Grind to smooth batter adding 2 cup water.
  • Transfer the batter to a large bowl.
  • add 2 tbsp coriander, few curry leaves, 1 inch ginger, grated, 1 tsp cumin and water.
  • Mix well preparing a watery consistency batter.
  • When the pan is super hot, pour the batter on the pan.
  • Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • Finally, enjoy the crispy Tomato Dosa Recipe with chutney.

Nutrition

Calories: 96kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 237mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg