Firstly, dry roast 1 cup rava on a low flame till the rava turns aromatic. Keep aside.

In a large kadai, heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, pinch hing, 2 chilli, 1 inch ginger and few curry leaves. Splutter the tempering.

Also, add 1 onion and saute till the onions soften.

Now add 2½ cup water, ½ cup milk and mix well. Get to a boil.

Once the water comes to a boil, add 1 tsp salt, 1 tsp sugar and mix well.

Add in roasted rava, stirring continuously to ensure there are no lumps.

Cover and simmer for 5 minutes.

Add 1 tsp of ghee, 2 tbsp of coriander, and ½ lemon, and mix well.

Finally, enjoy Rava Upma Recipe with chutney.