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Veg Kadai Recipe
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5 from 314 votes

Veg Kadai Recipe | Kadai Vegetable Sabzi with Special Masala

Easy Veg Kadai Recipe | Kadai Vegetable Recipe | Vegetable Kadai Sabzi
Course curry
Cuisine north indian
Keyword Kadai Vegetable Sabzi, mixed kadai vegetables, veg kadai, Veg Kadai Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 279kcal
Author HEBBARS KITCHEN

Ingredients

For kadai masala:

  • 2 tbsp coriander seeds
  • 1 tbsp cumin
  • 1 tsp pepper
  • 5 dried red chilli

For sabji:

  • 2 tbsp oil
  • 1 tbsp ghee
  • 1 tsp cumin
  • pinch hing
  • 1 inch ginger grated
  • 5 cloves garlic finely chopped
  • 2 onion finely chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 2 tsp kadai masala prepared
  • 1½ cup tomato puree
  • ½ cup water
  • ½ tsp sugar
  • 2 tbsp coriander chopped
  • 2 tbsp kasuri methi crushed

For stir frying:

  • 2 tbsp oil
  • 1 potato chopped
  • 1 caarrot chopped
  • 3 tbsp peas
  • 5 beans chopped
  • ½ capsicum cubed
  • ½ onion petals
  • 1 tomato cubed
  • 2 tbsp corn
  • 20 cubes paneer
  • 1 tsp salt

Instructions

  • Firstly, to prepare the kadai masala, in a pan, take 2 tbsp coriander seeds, 1 tbsp cumin, 1 tsp pepper and 5 dried red chilli.
  • Roast on a low flame till the spices turn aromatic.
  • Cool completely, and grind to a coarse powder. Kadai masala is ready. Keep aside.
  • In a large kadai, heat 2 tbsp oil and 1 tbsp ghee.
  • Add 1 tsp cumin and a pinch of hing.
  • Also, add 1 inch of ginger, 5 cloves of garlic and 2 onions.
  • Sauté till the onions turn golden brown.
  • Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp prepared kadai masala.
  • Sauté till the spices turn aromatic.
  • Now add 1½ cups of tomato puree and cook until the oil separates.
  • In another pan, heat 2 tbsp oil. Add 1 potato and 1 carrot. Saute well.
  • Also, add 3 tbsp peas, 5 beans, ½ capsicum, ½ onion, 1 tomato, 2 tbsp corn, 20 cubes paneer and 1 tsp salt.
  • Stir-fry till the vegetables are almost cooked.
  • Transfer the roasted vegetables into the sabji base.
  • Add ½ cup water and ½ tsp sugar.
  • Mix well, ensuring the gravy is semi-thick.
  • Simmer for 5 minutes, or until the flavours are well absorbed.
  • Add in 2 tbsp coriander, 2 tbsp kasuri methi and mix well.
  • Finally, enjoy Mix Veg Kadai Recipe with roti.

Nutrition

Calories: 279kcal | Carbohydrates: 26g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 634mg | Potassium: 841mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1602IU | Vitamin C: 51mg | Calcium: 103mg | Iron: 5mg