firstly, in a large bowl take ½ cup warm milk, 1 tsp sugar and 1 tsp dry yeast.

mix well and allow the yeast to activate.

once the yeast activates, add 2 cup maida, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.

mix well and start to knead the dough.

add milk as required and knead to a smooth dough.

now add 2 tsp oil and continue to knead the dough.

tuck the dough, cover and rest for 2 hours or until the dough doubles in size.

firstly, in a large pan heat 2 tbsp oil and saute 2 clove garlic.

add ½ onion and saute until the onion shrinks.

now add 2 tbsp sweet corn, 2 tbsp capsicum and saute well.

also add 2 tbsp tomato sauce, 2 tbsp eggless mayonnaise, ½ tsp mixed herbs, ½ tsp chilli flakes, ½ tsp chilli powder and ½ tsp salt.

mix well making sure everything is well combined.

further, add ½ cup paneer and mix well. stuffing is ready, keep it aside.

after the dough has rested for 2 hours, punch the dough gently and knead slightly.

pinch a ball sized dough and roll gently.

fold the sides shaping into a triangle.

place a tsp cheese, followed by 1 tbsp prepared paneer stuffing and cheese.

seal the tips with water and bring them together.

brush the parcel with milk to get a golden colour.

you can bake in kadai for 20 minutes or bake in the oven for 15 minutes.

now brush with butter to get the shiny crust.

finally, enjoy zingy parcel recipe with sauce.