firstly, prepare the marination by mixing all the ingredients listed for paneer tikka and marinate for 1 hour.
roast the marinated paneer and with oil.
now prepare the wrap by warming leftover chapathi with ¼ tsp butter.
spread 2 tsp mint mayonnaise or green chutney.
place prepared paneer tikka in one side along with a tbsp of shredded cabbage.
also add a dollop of cheese and chilli sandwich spread or grate cheddar cheese.
now roll tight and wrap the roti in a foil or butter paper.
finally, serve paneer tikka kathi roll or pack to kids lunch box.