firstly, in a large kadai heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste.

now add ½ capsicum, 1 tomato and saute for a minute.

do not overcook, keep aside.

in the same kadai, heat 1 tbsp butter and add 1 tsp cumin.

keeping the flame on low and add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.

saute until the spices turn aromatic.

further, add 1 cup tomato pulp and saute well.

also, add ¼ cup cashew paste and saute on medium flame.

cook until the mixture thickens and oil separates.

furthermore, add ¼ cup water and ½ tsp salt. mix well, adjusting consistency as required.

add in sauted onion, capsicum and tomato.

also, add 15 pieces paneer and mix gently without breaking paneer.

add in 2 tbsp cream and mix gently.

simmer for 5 minutes or until the flavours are absorbed well.

now add ¼ tsp garam masala and 2 tbsp coriander. mix well.

finally, enjoy reshmi paneer recipe with roti or naan.