custard milkshake recipe | custard badam milkshake | custard ice cream milkshake
easy custard milkshake recipe | custard badam milkshake | custard ice cream milkshake
Cuisine indian street food Keyword custard milkshake recipe
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes
for custard:
- ¼ cup custard powder vanilla flavour
- 4 cup milk
- ¼ cup sugar
- ¼ cup almond / badam
badam custard preparation:
firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.
whisk and mix well making sure there are no lumps.
pour the mixture into large kadai.
cook on medium flame stirring continuously.
once the mixture comes to a boil add badam powder. to prepare badam powder, blend ¼ cup almond to a fine powder.
also, add ¼ cup sugar and mix well.
keep cooking until the mixture thickens. takes approximately 6 minutes.
cool completely, and transfer to a large bowl.
cover and refrigerate for 30 minutes or until the custard thickens further.
custard milkshake preparation:
in a blender take 1 cup prepared custard, 1½ cup milk and 2 scoop vanilla ice cream.
blend to a thick milkshake. you can also add ice cubes if you wish.
now take a tall glass, and add 2 tbsp sabja and 1 tbsp tutti frutti at the bottom of the glass.
further, pour 1 tbsp rooh afza covering the wall of glass. this makes the milkshake look attractive.
pour in a prepared milkshake to top of the glass.
add 2 tbsp nuts into it and scoop a vanilla ice cream.
further, garnish with rooh afza and top with few tutti frutti.
finally, enjoy badam custard milkshake chilled.
Calories: 1012kcal | Carbohydrates: 99g | Protein: 33g | Fat: 56g | Saturated Fat: 24g | Cholesterol: 132mg | Sodium: 404mg | Potassium: 1394mg | Fiber: 5g | Sugar: 88g | Vitamin A: 1643IU | Calcium: 994mg | Iron: 2mg