firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.

whisk and mix well making sure there are no lumps.

pour the mixture into large kadai.

cook on medium flame stirring continuously.

once the mixture comes to a boil add badam powder. to prepare badam powder, blend ¼ cup almond to a fine powder.

also, add ¼ cup sugar and mix well.

keep cooking until the mixture thickens. takes approximately 6 minutes.

cool completely, and transfer to a large bowl.

cover and refrigerate for 30 minutes or until the custard thickens further.

in a blender take 1 cup prepared custard, 1½ cup milk and 2 scoop vanilla ice cream.

blend to a thick milkshake. you can also add ice cubes if you wish.

now take a tall glass, and add 2 tbsp sabja and 1 tbsp tutti frutti at the bottom of the glass.

further, pour 1 tbsp rooh afza covering the wall of glass. this makes the milkshake look attractive.

pour in a prepared milkshake to top of the glass.

add 2 tbsp nuts into it and scoop a vanilla ice cream.

further, garnish with rooh afza and top with few tutti frutti.

finally, enjoy badam custard milkshake chilled.