Firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
Saute slightly until it turns aromatic.
Now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
Also, add ½ capsicum and saute slightly.
Further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
Saute for a minute making sure the spices turn aromatic.
Now add 2 tomato and saute until tomatoes turn mushy.
Further, mash the tomatoes until it turns silky smooth.
Add 2 tsp lemon juice and 2 tbsp coriander. Mix well. bhaji is ready.
To serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
Saute until the spices turn aromatic.
Now slice 2 pav and toast slightly on both sides.
Further, spread 1 tbsp of prepared bhaji masala over pav.
Also, top with chopped onions and close the pav.
Finally, enjoy masala pav with chopped onions and cucumber.