masala pav recipe | bhaji masala pav | mumbai street style pav masala

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

masala pav recipe | bhaji masala pav | mumbai street style pav masala with detailed photo and video recipe. a perfect spicy street food snack recipe made with pav bhaji masala topped and stuffed to pav bread. it is an ideal alternative to the traditional pav bhaji recipe which can be relished as a snack or meal for lunch or dinner. generally, it is made with bhaji stuffed between the sliced pav which is then roasted on tawa with butter but can also be made by chopping the pav bread with masala topping.
masala pav recipemasala pav recipe | bhaji masala pav | mumbai street style pav masala with step by step photo and video recipe. street food in india has become one of the popular and sought after meals from all age groups. due to such high demand, it has led to so many variations to the traditional street food snacks. one such simple variation to the pav bhaji recipe is the masala pav recipe where the same pav bread and bhaji are served in a different way to make it attractive and tasty.

as i was explaining earlier, this recipe is no different from the pav bhaji recipe but served differently. it is the same bhaji and the pav but served as stuffing inside the pav. basically, a sandwich or burger recipe which should save a lot of time as it can be a quick bite on the move. yet there are multiple ways it can be made. some prefer it as stuffing and some prefer to chop it and mix it with bhaji and some only like it as a topping to the pav bread. my personal preference is to make it a sandwich which makes it a complete meal rather than as a snack with just toppings. also with the other option of mixing it to the bhaji makes it soggy and hence i would recommend having this way of stuffing the bhaji inside pav.

bhaji masala pavfurthermore, i would also like to add some more additional tips, suggestions and variations to masala pav recipe. firstly, i would heavily recommend to use small pav bread and avoid using a burger bun. you may use the sandwich bread but i would recommend using a toaster to toast the bread and then use it for this recipe. secondly, as compared to the pav bhaji, the bhaji prepared for this recipe is spicier as it is used to stuff and as a topping. yet it is not mandatory and you can use your leftover pav bhaji and use it to make this recipe. lastly, the recipe has to be served immediately once it is prepared as it may turn soggy if rested. hence i would recommend to prepare the bhaji and keep it ready and use it whenever required.

finally, i would request you to check my other detailed street food recipes collection with this post of masala pav recipe. it mainly includes my other related recipes masala noodles, roadside kalan, paneer burger, masala mirchi bajji, cheese dabeli, aloo masala grilled sandwich, chai, pav bhaji masala, pav sandwich, masala papad. further to these i would also like to mention my other related recipe categories like,

masala pav video recipe:

recipe card for bhaji masala pav recipe:

masala pav recipe

masala pav recipe | bhaji masala pav | mumbai street style pav masala

HEBBARS KITCHEN
easy masala pav recipe | bhaji masala pav | mumbai street style pav masala
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course indian street food
Cuisine street food
Servings 6 Servings
Calories 46 kcal


Ingredients
 

for masala bhaji:

  • 1 tbsp butter
  • 1 tsp kasuri methi
  • 3 clove garlic (finely chopped)
  • ½ tsp ginger paste
  • 1 onion (finely chopped)
  • ½ capsicum (finely chopped)
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • 2 tbsp pav bhaji masala
  • ½ tsp salt
  • 2 tomato (finely chopped)
  • 2 tsp lemon juice
  • 2 tbsp coriander (finely chopped)

for toasting:

  • 1 tsp butter
  • 1 tsp coriander (finely chopped)
  • ¼ tsp pav bhaji masala
  • 6 slice pav
  • onion (finely chopped)

Instructions
 

  • firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
  • saute slightly until it turns aromatic.
  • now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
  • also, add ½ capsicum and saute slightly.
  • further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
  • saute for a minute making sure the spices turn aromatic.
  • now add 2 tomato and saute until tomatoes turn mushy.
  • further, mash the tomatoes until it turns silky smooth.
  • add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.
  • to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
  • saute until the spices turn aromatic.
  • now slice 2 pav and toast slightly on both sides.
  • further, spread 1 tbsp of prepared bhaji masala over pav.
  • also, top with chopped onions and close the pav.
  • finally, enjoy masala pav with chopped onions and cucumber.

Nutrition

Calories: 46kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 224mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 821IUVitamin C: 25mgCalcium: 22mgIron: 1mg


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how to make masala pav with step by step photo:

  1. firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
  2. saute slightly until it turns aromatic.
  3. now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
  4. also, add ½ capsicum and saute slightly.
  5. further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
  6. saute for a minute making sure the spices turn aromatic.
  7. now add 2 tomato and saute until tomatoes turn mushy.
  8. further, mash the tomatoes until it turns silky smooth.
  9. add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.
  10. to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
  11. saute until the spices turn aromatic.
  12. now slice 2 pav and toast slightly on both sides.
  13. further, spread 1 tbsp of prepared bhaji masala over pav.
  14. also, top with chopped onions and close the pav.
  15. finally, enjoy masala pav with chopped onions and cucumber.
    bhaji masala pav

notes:

  • firstly, make sure to use butter for street style flavour.
  • also, toast the pav and spread bhaji just before serving.
  • additionally, you can coat the masala even on top of pav.
  • finally, masala pav recipe tastes great when prepared slightly spicy.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)