firstly, in a pan heat 1 tbsp butter. add ½ onion, 10 beans, ½ carrot, ½ tomato, 3 tbsp peas and 5 baby corn.

add ½ tsp salt and stir fry on high flame for a minute.

also add ½ yellow capsicum, ½ green capsicum and ½ red capsicum.

stir fry until the vegetables shrink slightly yet remain crunchy. keep aside.

in a large wok, heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi, 3 clove garlic, 1 inch ginger and 1 chilli.

saute until the spices turn aromatic.

now add ½ onion and saute until onions turn golden brown.

keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp salt/

saute on low flame until the spices turn aromatic.

furthermore, add 2 tomato and saute until tomatoes turn mushy.

now add 2 tbsp tomato sauce and mix well forming saucy consistency.

add in sauteed vegetables. along with ½ tsp garam masala and ¼ tsp pepper powder.

mix well keeping the flame on high.

finally, add 2 tbsp coriander and enjoy veg jalfrezi with roti.