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achari aloo baingan
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5 from 247 votes

achari baingan recipe | achari aloo baingan | achari begun ki recipe

easy achari baingan recipe | achari aloo baingan | achari begun ki recipe
Course curry
Cuisine punjabi
Keyword achari baingan recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 Servings
Calories 177kcal
Author HEBBARS KITCHEN

Ingredients

for pickle masala:

  • 1 tsp mustard
  • 2 tsp coriander seeds
  • 1 tsp fennel
  • ½ tsp kalonji
  • 1 tsp cumin
  • ½ tsp pepper
  • ¼ tsp methi
  • 2 dried red chilli

for curry:

  • 2 tbsp oil
  • 2 brinjal chopped
  • 2 potato chopped
  • 2 tbsp oil
  • 1 bay leaf
  • 1 tsp cumin
  • 1 inch cinnamon
  • 2 pods cardamom
  • pinch hing
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tomato finely chopped
  • 1 cup water
  • 2 tbsp coriander finely chopped
  • 1 tsp kauri methi crushed

Instructions

how to make homemade pickle masala:

  • firstly, in a heavy-bottomed pan take 1 tsp mustard, 2 tsp coriander seeds, 1 tsp fennel and ½ tsp kalonji.
  • also add 1 tsp cumin, ½ tsp pepper, ¼ tsp methi and 2 dried red chilli.
  • dry roast on low flame until the spices turn aromatic.
  • cool completely and blend to a fine powder. homemade pickle masala is ready.

how to make achari aloo baingan recipe:

  • firstly, in a large kadai heat 2 tbsp oil and add 2 brinjal.
  • saute on medium flame, by gently flipping over.
  • roast until brinjal softens and brown spots appear.
  • now add ½ tsp salt and saute for a minute. this will enhance the flavour of brinjal.
  • keep the roasted brinjal aside.
  • now in the same oil add 2 potato and roast on medium flame.
  • roast uniformly until the aloo turns golden brown and crisp.
  • drain off the aloo into another bowl. keep aside.
  • in the same kadai add 2 tbsp oil. add 1 bay leaf, 1 tsp cumin, 1 inch cinnamon, 2 pods cardamom and pinch hing.
  • saute on low flame until the spices turn aromatic.
  • now add 1 onion and 1 tsp ginger garlic paste.
  • saute until the onions turn golden brown.
  • keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
  • saute until the spices turn aromatic.
  • further, add 2 tomato and cook until the tomato turns soft and mushy.
  • add in fried brinjal and aloo.
  • give a gentle mix without breaking brinjal.
  • add 1 cup water and mix well adjusting consistency as required.
  • cover and simmer for 10 minutes, or until the brinjal absorbs the flavour.
  • now add 2 tbsp coriander, 1 tsp kauri methi and mix well.
  • finally, enjoy achari aloo baingan with roti or rice.

Nutrition

Calories: 177kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 265mg | Potassium: 656mg | Fiber: 8g | Sugar: 9g | Vitamin A: 645IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 2mg