firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly.

now add ½ onion and saute until the onions sweat.

further add 1 carrot, 5 beans, 3 tbsp sweet corn and ½ capsicum.

saute for a minute without overcooking the vegetables.

keeping the flame on low add ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt.

saute for a minute until the spices turn aromatic.

cool the vegetables and transfer them to a large bowl.

add 3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.

now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.

grease hands with oil and pinch a ball sized mixture.

press and shape to an ice cream stick like of kebab. you can shape to your choice.

to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.

mix well making sure there are no lumps.

now dip the stick into the slurry and coat over bread crumbs.

deep fry in hot oil keeping the flame on medium.

flip over and fry uniformly, until the sticks turn golden brown and crispy.

drain off over kitchen towel to remove excess oil.

finally, enjoy crispy veg starter with tomato sauce.