firstly, finely chop 1 bunch methi and take in a large bowl.

add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 2 tbsp sesame, 1 tsp chilli paste, 1 tsp ginger paste, 2 tbsp kasuri methi and pinch hing.

add ½ cup curd and ½ tsp salt. mix well making sure all the spices are well combined.

further add 1½ cup wheat flour, ¼ cup besan.

mix well and start to knead the dough.

add water as required and knead to smooth dough.

also, add 2 tbsp oil and knead the dough.

make a smooth and non-sticky dough.

cover the dough and rest for 20 minutes, or until the dough has rested well.

pinch a ball-sized dough and dust with wheat four.

roll to as thin as possible. roll all the theplas as it will not take much time to cook.

now cook the thepla on hot tawa.

flip over and cook both sides spreading oil.

finally, enjoy methi thepla hot or you can pack it in a zip lock bag.