firstly, in a cooker heat 2 tbsp oil and 1 tbsp butter.

add 2 clove garlic, 1 onion and saute until the onion shrinks.

add 2 tomato and saute until the tomato softens and turns mushy.

further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 2 tbsp tomato sauce, 2 tbsp schezwan sauce and 1 tsp salt.

saute on low flame until the spices turn aromatic.

also, add 1 carrot, 2 tbsp sweet corn, ½ red capsicum and ½ green capsicum.

stir fry for 1 minute or until the vegetables turn crunchy.

now add 2 cup macaroni pasta and 1½ cup water.

mix well making sure everything is well combined.

pressure cook for 1 whistle on medium flame.

after the pressure is released, you can see the pasta has cooked well.

now add 2 slice of cheese, ½ tsp mixed herbs and ½ tsp chilli flakes.

cover and rest for 2 minutes, so the cheese melts.

mix gently making sure everything is well combined.

finally, enjoy Cooker Pasta Recipe when it is still hot.