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Instant Idli Recipe
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5 from 119 votes

Instant Idli Recipe | No Urad Dal Rice Flour Idli in 10 Mins

Easy Instant Idli Recipe | No Urad Dal Rice Flour Idli in 10 Mins
Course Breakfast
Cuisine south indian
Keyword Instant Idli Recipe, No Urad Dal Rice Flour Idli in 10 Mins
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 idli
Calories 69kcal
Author HEBBARS KITCHEN

Ingredients

  • 1½ cup rice flour fine
  • ½ cup rava / semolina / suji coarse
  • ½ tsp salt
  • 1 cup curd
  • 1 cup water
  • ½ tsp eno fruit salt

Instructions

  • firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt.
  • add 1 cup curd and 1 cup water.
  • mix well making sure there are no lumps. add water as required to form a smooth batter.
  • cover and rest for 10 minutes.
  • after 10 minutes, the batter has absorbed well.
  • now add ½ tsp eno fruit salt and mix gently forming a frothy batter.
  • pour the idli batter into greased idli plate and keep in steamer.
  • steam for 10 minutes or until idli are cooked well.
  • finally, enjoy Rice Flour Idli Recipe with spicy chutney.

Nutrition

Calories: 69kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 59mg | Potassium: 17mg | Fiber: 1g | Sugar: 0.1g | Calcium: 18mg | Iron: 0.4mg