Firstly, crush the ¼ cup gond into small pieces and keep it aside.

In a large pan heat 2 tbsp ghee, roast 2 tbsp almonds, 2 tbsp cashew, and 2 tbsp raisins.

Roast on low flame until the nuts turn golden brown and keep aside.

In the same pan add 2 tbsp ghee and fry the gond.

Fry on low flame until the gond puffs up. keep aside.

In the same ghee add 1 cup wheat flour, 2 tbsp besan, and ½ cup rava.

Continue to roast on low flame until the flour turns aromatic.

You can also add ghee as required and roast until the flour turns golden brown and the ghee separates from the sides. keep aside.

In a large kadai heat 1½ cup jaggery, 3 cup water, and mix well.

Boil for 1 minute, do not over boil else the jaggery syrup will attain string consistency.

Once the water comes to a boil, add in atta rava flour and mix well.

Stir continuously, making sure there are no lumps and the flour absorbs all the water.

Once the flour absorbs the water add in ½ tsp cardamom powder, ½ tsp ginger powder, ½ tsp pepper powder, and roasted nuts and gond.

Mix well making sure everything is well combined.

Furthermore, add ½ cup of coconut and mix gently.

Finally, enjoy Gond Halwa Recipe or store it in an airtight container for up to a week when refrigerated.