Go Back
–+ servings
misal pav recipe
Print Pin
4.97 from 463 votes

misal pav recipe | how to make maharashtrian misal pav recipe

Course Breakfast, Snack
Cuisine mumbai
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 2 cup moth beans / matki sprouts
  • ¼ tsp turmeric
  • ½ tsp salt
  • 1 cup water

for masala paste:

  • 2 tsp oil
  • 2 inch ginger roughly chopped
  • 1 onion finely chopped
  • 2 clove garlic
  • ¼ cup dry coconut / kopra
  • 1 to mato finely chopped
  • ¼ cup water

other ingredients:

  • 3 tbsp oil
  • 1 tsp mustard
  • 1 tsp jeera / cumin
  • few curry leaves
  • 1 tsp kashmiri red chilli pwoder
  • ¼ tsp turmeric / haldi
  • 1 tsp coriander powder
  • 1 tsp garam masala / goda masala
  • small piece jaggery / gud
  • ½ tsp salt
  • 5 cup water

for serving

  • 2 cup farsan / mixture
  • ½ onion finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 6 pav
  • 1 lemon quarter

Instructions

  • firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
  • also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
  • saute on low flame till spices turn aromatic.
  • now add in prepared masala paste and saute well.
  • cook till the oil is released from masala paste.
  • add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
  • also add 5 cup water and adjust consistency.
  • cover and boil for 10 minutes or till misal is cooked completely.
  • once the misal is cooked, oil starts to float indicating misal is ready.
  • in a serving plate, take matki usal add some farsan over it.
  • top with chopped onions and coriander leaves over it.
  • also pour ladleful of kat or gravy from sides.
  • finally, serve misal with pav and lemon wedges making a complete misal pav recipe.