firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft.
further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
mix well with ½ cup water to form a smooth paste.
now dip the boiled baby corn into corn - maida paste coating all sides.
deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.
finally, serve baby corn fry with tomato sauce or green chutney.