mushroom tikka recipe
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mushroom tikka recipe | how to make mushroom tikka on tawa

easy mushroom tikka recipe | how to make mushroom tikka on tawa
Course starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 Servings
Author Hebbar's Kitchen

Ingredients

for marination:

  • ½ cup curd / yogurt thick
  • 2 tbsp besan / gram flour roasted
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 2 tbsp lemon juice
  • ½ tsp garam masala
  • ¼ tsp ajwain / caraway
  • 2 tsp oil
  • ½ tsp kasuri methi / dry fenugreek leaves
  • ½ tsp ginger garlic paste
  • salt to taste

vegetables:

  • 10 small mushrooms
  • ½ onion petals
  • ¼ green capsicum cubed
  • ¼ red capsicum cubed

other ingredients:

  • 3 tsp oil for roasting
  • pinch of chaat masala

Instructions

  • firstly, in a large mixing bowl take all the ingredients listed under for marination.
  • mix well to form a smooth and thick mixture.
  • add in 10 small mushrooms, ½ onion, ½ green capsicum.
  • mix gently coating the marination sauce.
  • cover and refrigerate for 30 minutes or overnight.
  • after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
  • further, roast it on a hot tawa or grill in oven or tandoor.
  • also spread a tsp of oil over the tikka.
  • roast on medium flame and keep rotating in between.
  • roast all sides, making sure it doesn’t burnt.
  • finally, sprinkle some chaat masala and serve mushroom tikka immediately.