mushroom tikka recipe | how to make mushroom tikka on tawa
easy mushroom tikka recipe | how to make mushroom tikka on tawa
Servings 4 Servings
Ingredients
for marination:
- ½ cup curd / yogurt thick
- 2 tbsp besan / gram flour roasted
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 2 tbsp lemon juice
- ½ tsp garam masala
- ¼ tsp ajwain / caraway
- 2 tsp oil
- ½ tsp kasuri methi / dry fenugreek leaves
- ½ tsp ginger garlic paste
- salt to taste
vegetables:
- 10 small mushrooms
- ½ onion petals
- ¼ green capsicum cubed
- ¼ red capsicum cubed
other ingredients:
- 3 tsp oil for roasting
- pinch of chaat masala
Instructions
- firstly, in a large mixing bowl take all the ingredients listed under for marination.
- mix well to form a smooth and thick mixture.
- add in 10 small mushrooms, ½ onion, ½ green capsicum.
- mix gently coating the marination sauce.
- cover and refrigerate for 30 minutes or overnight.
- after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
- further, roast it on a hot tawa or grill in oven or tandoor.
- also spread a tsp of oil over the tikka.
- roast on medium flame and keep rotating in between.
- roast all sides, making sure it doesn’t burnt.
- finally, sprinkle some chaat masala and serve mushroom tikka immediately.