mushroom tikka recipe | how to make mushroom tikka on tawa
easy mushroom tikka recipe | how to make mushroom tikka on tawa
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 Servings
- ½ cup curd / yogurt thick
- 2 tbsp besan / gram flour roasted
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 2 tbsp lemon juice
- ½ tsp garam masala
- ¼ tsp ajwain / caraway
- 2 tsp oil
- ½ tsp kasuri methi / dry fenugreek leaves
- ½ tsp ginger garlic paste
- salt to taste
- 10 small mushrooms
- ½ onion petals
- ¼ green capsicum cubed
- ¼ red capsicum cubed
- 3 tsp oil for roasting
- pinch of chaat masala
firstly, in a large mixing bowl take all the ingredients listed under for marination.
mix well to form a smooth and thick mixture.
add in 10 small mushrooms, ½ onion, ½ green capsicum.
mix gently coating the marination sauce.
cover and refrigerate for 30 minutes or overnight.
after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
further, roast it on a hot tawa or grill in oven or tandoor.
also spread a tsp of oil over the tikka.
roast on medium flame and keep rotating in between.
roast all sides, making sure it doesn’t burnt.
finally, sprinkle some chaat masala and serve mushroom tikka immediately.