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honey chilli potato recipe
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3.89 from 9 votes

honey chilli potato recipe | how to make crispy honey chilli potato

easy honey chilli potato recipe | how to make crispy honey chilli potato
Course snacks
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for potato wedges:

  • 2 potato wedges
  • 1 tsp salt
  • 2 tbsp corn flour
  • ½ tsp pepper crushed
  • oil for deep frying

for honey chilli potato:

  • 2 tsp oil
  • 1 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 green chilli slit
  • 4 tbsp spring onion chopped
  • ¼ onions petals
  • ½ capsicum cubed
  • 1 tsp chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • ¼ tsp salt
  • 1 tbsp corn flour
  • ¼ cup water
  • 2 tbsp honey
  • 1 tsp sesame / til roasted

Instructions

  • firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
  • further saute ¼ onions and ½ capsicum on high flame.
  • now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
  • saute on high flame for 30 seconds.
  • now mix 1 tbsp corn flour in ¼ cup water without any lumps.
  • pour the corn flour mixture and stir continuously till it turns translucent.
  • turn off the flame and add 2 tbsp honey and mix well.
  • further add fried potato and mix gently.
  • also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.
  • finally, serve honey chilli potato hot with fried rice or as it is.