Firstly, peel the skin of the potato and chop it into the size of french fries. Soak in water to remove starch.

Drain off the water and half boil in salt water for 3 minutes.

Drain off and cool completely.

In a large bowl, take half-boiled potato.

Add ½ tsp salt, 2 tbsp corn flour, 2 tbsp maida, and ½ tsp pepper powder.

Mix well making sure all the spices are well combined.

Fry in hot oil, keeping the flame on medium.

Stir occasionally, and fry till the potato is crunchy and golden brown.

Drain off and keep aside.

In a large wok, heat 2 tbsp oil. Add 1 inch ginger, 4 cloves garlic, 2 chilies, 2 spring onions, and 1 tsp sesame. Stir fry until they turn aromatic.

Now add ½ onion, ½ capsicum and stir fry on high flame.

Now add 2 tbsp tomato sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tsp chilli sauce, ½ tsp chilli powder, and ½ tsp salt. Stir fry on high flame till the sauce turns aromatic.

Further, add 3 tbsp corn flour slurry and mix well making sure it turns glossy.

Add in fried potato, 2 tbsp honey, 1 tsp honey, and spring onion.

Mix well till the sauces are coated well. Do not cook more as it turns soggy.

Finally, enjoy Honey Chilli Potato Recipe topped with toasted sesame.