Print

paneer bhurji gravy recipe | street style paneer ki bhurji gravy

easy paneer bhurji gravy recipe | street style paneer ki bhurji gravy
Course curry
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 Servings
Author Hebbar's Kitchen

Ingredients (1 cup = 250 ML)

  • 1 tbsp butter
  • ½ tsp cumin / jeera
  • 1 bay leaf / tej patta
  • 1 medium onion finely chopped
  • 2 medium tomato finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¾ tsp salt to taste
  • 2 tbsp peas / matar fresh / frozen
  • 1 cup water or as required
  • 2 cups paneer / cottage cheese crumbled
  • ½ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 2 tbsp coriander finely chopped

Instructions

  1. firstly, in a large kadai heat 1 tbsp butter and add ½ tsp cumin, 1 bay leaf.
  2. saute till the spices turn aromatic.
  3. further add 1 medium onion and saute well.
  4. also add 1 tsp ginger garlic paste and continue to saute.
  5. additionally add 2 medium tomato and saute.
  6. saute till the tomatoes turn soft and mushy.
  7. now mash well with potato masher or blend smooth.
  8. furthermore add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt.
  9. saute on low flame for a minute.
  10. also add 2 tbsp peas and saute for 2 minutes.
  11. additionally add 1 cup water and mix well adjusting consistency.
  12. stir well and get to boil.
  13. further add 2 cups of crumbled paneer / cottage cheese.
  14. mix well, cover and simmer for 5 minutes.
  15. now add ½ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
  16. finally, serve paneer bhurji gravy recipe with chapati, roti or bread.