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soya chunks manchurian
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5 from 5 votes

soya manchurian recipe | soya chunks manchurian | dry soya manchuri

easy soya manchurian recipe | soya chunks manchurian | dry soya manchuri
Course starters
Cuisine indo chinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for soya manchurian:

  • 1 cup soya chunks
  • 3 cups hot water to soak
  • 1 tsp ginger-garlic paste
  • 3 tbsp corn flour
  • 2 tbsp maida / plain flour / refined flour / all-purpose flour
  • 1 tsp kashmiri red chilli powder
  • salt to taste
  • oil for deep frying

other ingredients:

  • 3 tsp oil
  • 2 clove garlic finely chopped
  • 3 tbsp onion finely chopped
  • 4 tbsp spring onions chopped
  • ¼ cup capsicum chopped
  • 1 tbsp chilli sauce
  • 1 tbsp vinegar
  • 2 tbsp tomato sauce
  • 1 tbsp soy sauce
  • salt to taste

Instructions

  • firstly, in a large bowl soak 1 cup soya chunks in 3 cups hot water, for 15 minutes or more.
  • after 15 minutes, squeeze out the water from soya and transfer to bowl.
  • further add 1 tsp ginger-garlic paste, 3 tbsp corn flour, 2 tbsp maida, 1 tsp chilli powder and salt to taste.
  • combine all the ingredients well adding a tbsp of water if required.
  • further, deep dry or shallow fry in hot oil.
  • stir occasionally, and fry till soya turns crisp.
  • drain out the fried soya and keep aside.
  • now in a large kadai, heat 3 tsp oil and saute 2 clove garlic.
  • further add 3 tbsp onion and 4 tbsp spring onions. saute well.
  • additionally add 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 2 tbsp tomato sauce and salt to taste.
  • keeping the flame high, mix all the ingredients well.
  • add in fried soya chunks and mix well.
  • finally, garnish soya chunks manchurian with chopped spring onions.