firstly, steam momos by preparing dough and stuffing.
further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
further add oil and roast dried kashmiri red chilli, garlic.
add chopped tomato, coriander leaves, ginger, turmeric and salt.
blend to smooth paste adding water as required.
transfer the prepared masala paste to a large kadai.
add in water and sugar.
mix well and boil for 5 minutes.
turn off the flame add add lemon juice.
now place the steamed momos in a plate and pour prepared soup / jhol.
finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.