kachori recipe | khasta kachori recipe | moong dal kachori recipe
easy khasta kachori recipe
Servings 6 Servings
Ingredients
for stuffing:
- ¼ cup moong dal
- ½-¾ tsp chilli powder adjust to your spice level
- ¼ tsp turmeric powder
- ½ teaspoon coriander powder
- ¾ tsp fennel seeds crushed
- ¼ teaspoon cumin powder / jeera powder
- ½ tsp dry mango powder / amchur powder
- ¼ tsp garam masala
- a pinch of hing
- 1 tsp sugar
- salt to taste
- 4-5 tsp water or as required
for dough:
- 1 cup maida / plain flour / all-purpose flour
- 1 tsp semolina / rava / sooji
- 3 tbsp oil
- salt to taste
- pinch of soda optional
- water to knead to dough
- oil for deep frying
Instructions
moong dal kachori stuffing recipe:
- firstly, in a large kadai dry roast moong dal and powder them
- add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
- also add garam masala, hing, sugar and salt to taste and mix well.
- add water and mix well.
moong dal kachori dough recipe:
- firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
- crumble the flour well with oil.
- in addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth
- now pinch a small lemon sized ball and flatten it.
- now scoop 1 tsp of prepared moong dal stuffing.
- get the edges together and form a bundle.
- furthermore, gently press the edges and flatten.
- deep fry kachoris.
- then press with the spoon to puff up.
- finally, serve moong dal kachori