khasta kachori
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4.19 from 11 votes

kachori recipe | khasta kachori recipe | moong dal kachori recipe

easy khasta kachori recipe
Course Breakfast, snacks
Cuisine rajastan
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 Servings
Author Hebbar's Kitchen


for stuffing:

  • ¼ cup moong dal
  • ½-¾ tsp chilli powder adjust to your spice level
  • ¼ tsp turmeric powder
  • ½ teaspoon coriander powder
  • ¾ tsp fennel seeds crushed
  • ¼ teaspoon cumin powder / jeera powder
  • ½ tsp dry mango powder / amchur powder
  • ¼ tsp garam masala
  • a pinch of hing
  • 1 tsp sugar
  • salt to taste
  • 4-5 tsp water or as required

for dough:

  • 1 cup maida / plain flour / all-purpose flour
  • 1 tsp semolina / rava / sooji
  • 3 tbsp oil
  • salt to taste
  • pinch of soda optional
  • water to knead to dough
  • oil for deep frying


moong dal kachori stuffing recipe:

  • firstly, in a large kadai dry roast moong dal and powder them
  • add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
  • also add garam masala, hing, sugar and salt to taste and mix well.
  • add water and mix well.

moong dal kachori dough recipe:

  • firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
  • crumble the flour well with oil.
  • in addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth
  • now pinch a small lemon sized ball and flatten it.
  • now scoop 1 tsp of prepared moong dal stuffing.
  • get the edges together and form a bundle.
  • furthermore, gently press the edges and flatten.
  • deep fry kachoris.
  • then press with the spoon to puff up.
  • finally, serve moong dal kachori