to the remaining oil add chopped ginger-garlic, chilli and spring onion white.
saute them on high flame for 40 seconds.
add cubed green and red capsicum, along with onions.
add chilli sauce, tomato sauce and soy sauce.
also add salt and sugar.
now add corn flour paste and give a quick stir.
stir till the corn flour paste turn translucent.
add fried paneer.
also add crushed black pepper.
in conclusion, garnish with spring onions green and serve.
serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.