mushroom pulao
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4.5 from 2 votes

mushroom pulao recipe | mushroom rice recipe | mushroom pulav recipe

easy and tasty mushroom pulao recipe | mushroom rice recipe | mushroom pulav recipe
Course Main
Cuisine indo chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup basmati rice or any rice
  • ½ capsicum cubed
  • 10 mushrooms thily sliced
  • ½ onion finely chopped
  • 2 tbsp oil
  • ½ cup peas fresh / frozen
  • 1 star anise
  • 5 black peppers
  • 1 tbsp cumin seed / jeera
  • 2 cardamom / elaichi
  • 1 mace blades / javitri
  • 1 bay leaf / tej pata
  • 3-4 cloves / lavang
  • 1 tbsp garam masala powder
  • 1 tbsp chilli powder
  • ½ tsp turmeric powder
  • 2 tbsp lemon juice
  • 1 inch ginger
  • 2 garlic cloves
  • 1 green chilli
  • salt to taste

Instructions

  • soak rice in water for 30 mins
  • add mushrooms to boiling water and cook them for 15 mins.
  • all the mushrooms should be immersed and keep it for 15 mins.
  • add oil and add black peppers, cumin seed, crushed cardamom, mace blades, bay leaf and cloves.
  • add finely chopped onion and saute until they change color.
  • now add ginger-garlic-chilli paste and saute it for a minute.
  • now add strained mushrooms and toss it few times.
  • keep stirring till mushrooms becomes translucent.
  • now add strained rice and toss it for 1-2 minutes.
  • add garam masala, chilli powder and turmeric powder. give a gentle mix.
  • now add peas capsicum. fry it for a minute.
  • add 2 cups of water.
  • add salt as per your taste and give a mix. increase the flame to medium and close with a lid.
  • cook it for about 15 minutes on low flame.
  • now add some pepper powder if you prefer to have it spicy.
  • your mushroom pulao is ready with salad or raita.