Mushroom Pulao Recipe | Authentic Flavored Mushroom Rice
Easy Mushroom Pulao Recipe | Authentic Flavored Mushroom Rice
Servings 3 Servings
Calories 405kcal
Ingredients
!for masala paste:
- ½ bunch coriander
- ½ bunch mint
- 3 chilli
- 1 inch ginger
- 3 cloves garlic
- 4 pods cardamom
- ½ tsp pepper
- 2 tbsp ghee
- 1 tsp cumin
- 1 bay leaf
- 3 pods cardamom
- 1 javetri
- ½ tsp cloves
- 1 pod black cardamom
- 1 onion sliced
- 20 mushroom chopped
- 1 tsp salt
- 1 tomato chopped
- ½ tsp turmeric
- ½ tsp garam masala
- 2 cup water
- 1 cup basmati rice soaked 20 minutes
Instructions
- Firstly, in a mixer jar take ½ bunch coriander, ½ bunch mint, 3 chilli, 1 inch ginger, 3 cloves garlic, 4 pods cardamom and ½ tsp pepper.
- Grind to smooth paste adding water if required. Keep aside.
- In a cooker, take 2 tbsp ghee. Add 1 tsp cumin, 1 bay leaf, 3 pods cardamom, 1 javetri, ½ tsp cloves and 1 pod black cardamom.
- Saute on low flame until the spices turn aromatic.
- Add 1 onion and saute till the onion changes colour.
- Further add 20 mushroom, 1 tsp salt and saute till the mushrooms turn aromatic.
- Add the prepared masala paste and cook until the oil separates from the sides.
- Add 1 tomato, ½ tsp turmeric, ½ tsp garam masala and saute well.
- Pour in 2 cup water and get to a boil.
- Add 1 cup basmati rice and mix gently.
- Now cover and pressure cook for 2 whistles on medium flame.
- Once the pressure settles down open the cooker and fluff gently.
- Finally, enjoy Mushroom Pulao Recipe with raita.
Nutrition
Calories: 405kcal | Carbohydrates: 67g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 804mg | Potassium: 884mg | Fiber: 5g | Sugar: 8g | Vitamin A: 822IU | Vitamin C: 79mg | Calcium: 76mg | Iron: 3mg