firstly in a blender take 1½ cup peas.
also add handful coriander, 1 inch ginger and 2 green chilli.
blend to smooth paste adding 2 tbsp water.
now prepare dough by taking 2 cup wheat flour in a large mixing bowl.
also add 1 tsp cumin, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and 2 tsp oil.
mix well making sure all the spices are combined well.
add in prepare peas paste and knead dough.
further pinch a ball sized dough, roll and flatten it.
also dust with some wheat flour.
further roll it in a thin circle like chapati or paratha.
now cook the peas paratha on hot tawa adding oil / ghee.
finally, serve peas paratha / matar paratha with raita and pickle.