firstly in a large kadai heat 2 tbsp mustard oil and saute spices.

further add ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp fennel powder, ½ tsp ginger powder, ½ tsp sugar and ¾ tsp salt.

saute on low flame till the spices turn aromatic.

now add prepare methi palak puree.

cook for 3 minutes stirring continuously.

furthermore, add 1 cup of water (leftover water from methi palak)

adjust consistency by adding water as required.

now add 2 tbsp cream and mix well.

also, add 30 small cubes paneer and ½ cup grated paneer.

mix well and simmer for 5 minutes.

now add 1 tsp kasuri methi and mix well.

finally, serve methi chaman with garlic naan / roti.