blend to a coarse paste without adding any water.

transfer the coarse peas paste to cooker along with 3 cup water.

pressure cook for 2 whistles on medium flame.

now in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, pinch hing and few curry leaves.

now add 1 onion and saute well followed by 1 tsp ginger garlic paste and 2 green chilli.

also, add 1 tomato and saute till the tomatoes turn soft and mushy.

further, add ½ tsp garam masala and ¾ tsp salt.

saute till the spices get cooked well.

add in cooked peas and mix well.

boil on medium flame for 2 minutes or until flavours are absorbed.

now add 2 tbsp coriander leaves and mix well.

finally, serve matar ki dal recipe with hot steamed rice.