paneer lababdar recipe | how to make restaurant style paneer lababdar
easy paneer lababdar recipe | how to make restaurant style paneer lababdar
Servings 3 Servings
Ingredients
for puree:
- 1 cup water
- 2 tomato cube
- 2 clove garlic
- 1 inch ginger
- 2 pods cardamom
- 4 cloves
- 15 cashew / kaju
- ½ tsp salt
other ingredients:
- 2 tsp butter
- 2 tsp oil
- 1 bay leaf / tej patta
- 1 inch cinnamon
- 1 chilli slit
- 1 tsp kasuri methi / dry fenugreek leaves
- 1 onion finely chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ½ tsp cumin powder / jeera powder
- 1 cup water
- ¼ tsp salt
- 15 cubes paneer / cottage cheese
- 2 tbsp paneer / cottage cheese grated
- 2 tbsp cream / malai
- ¼ tsp garam masala
- 2 tbsp coriander finely chopped
Instructions
- firstly, heat 2 tsp butter and 2 tsp oil.
- saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi until it turns aromatic.
- further, add 1 onion and saute well until the onions turn golden brown.
- keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp cumin powder.
- add in prepared tomato puree and mix well.
- cover and cook for 10 minutes, or until the oil is released from masala paste.
- add 1 cup water, ¼ tsp salt and mix well.
- furthermore, add 15 cubes paneer and 2 tbsp grated paneer. mix and cook well.
- turn off the flame and add 2 tbsp cream. mix until the cream is combined well.
- additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
- finally, enjoy paneer lababdar with roti / chapati.