paneer chilla recipe | paneer cheela | paneer ka chilla
easy paneer chilla recipe | paneer cheela | paneer ka chilla
Servings 7 Servings
Ingredients
for besan chilla:
- 1 cup besan / gram flour
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ¼ tsp ajwain / carom seeds
- ½ tsp salt
- ¾ cup water
- oil for roasting
for stuffing:
- 3 tsp oil
- 1 tsp ginger paste
- ¼ cup carrot finely chopped
- ¼ cup cabbage finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup sweet corn
- ¼ cup beans finely chopped
- ½ tomato finely chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp pepper crushed
- ½ tsp salt
- ¼ tsp garam masala
- 1 cup paneer / cottage cheese crumbled
- 2 tbsp coriander finely chopped
Instructions
- firstly, mix the besan chilla batter again and take a ladleful of batter.
- pour the batter on hot tawa.
- spread gently making sure the chilla is slightly thick.
- spread a tsp of oil around the corners.
- allow to cook on low to medium flame for a minute or until the bottom is cooked completely.
- now flip gently without breaking the chilla.
- press gently, making sure the chilla is cooked from both sides.
- now spread 2 tbsp of prepared paneer stuffing on half of the chilla.
- fold half and roast slightly crisp.
- finally, enjoy paneer chilla with green chutney and tamarind chutney.