firstly, in a kadai heat 3 tsp oil and saute spices until it turns aromatic.
add ½ onion, 2 chilli and 1 tsp ginger garlic paste. saute well until the onions turn golden brown.
further add 9 variety of vegetables.
saute for a minutes and add 2 tbsp water, ½ tsp salt and ½ tsp garam masala. mix well.
cover and cook for 5 minutes, until vegetables are cooked well.
further add 2 cup cooked rice, ½ tsp salt and mix gently.
add in roasted nuts over rice.
pour 2 tbsp saffron milk spreading uniformly.
cover and simmer for 10 minutes or until flavours are absorbed well.
finally, enjoy navratna pulao recipe with raita.