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navaratna pulav recipe
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5 from 220 votes

navratan pulao recipe | navaratna pulav recipe | navratan pulav

easy navratan pulao recipe | navaratna pulav recipe | navratan pulav
Course pulao
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 1 tsp jeera / cumin
  • 1 inch cinnamon
  • 1 bay leaf
  • 3 pods cardamom
  • 3 cloves
  • ½ tsp pepper
  • ½ onion sliced
  • 2 chilli slit
  • 1 tsp ginger garlic paste
  • 2 tbsp carrot chopped
  • 2 tbsp potato chopped
  • 2 tbsp beans chopped
  • 2 tbsp sweet corn
  • 2 tbsp capsicum chopped
  • 7 florets cauliflower / gobi
  • 2 tbsp peas / matar
  • ½ tomato chopped
  • 2 tbsp coriander chopped
  • 2 tbsp water
  • 1 tsp salt
  • ½ tsp garam masala
  • 2 cup cooked rice

other ingredients:

Instructions

  • firstly, in a kadai heat 3 tsp oil and saute spices until it turns aromatic.
  • add ½ onion, 2 chilli and 1 tsp ginger garlic paste. saute well until the onions turn golden brown.
  • further add 9 variety of vegetables.
  • saute for a minutes and add 2 tbsp water, ½ tsp salt and ½ tsp garam masala. mix well.
  • cover and cook for 5 minutes, until vegetables are cooked well.
  • further add 2 cup cooked rice, ½ tsp salt and mix gently.
  • add in roasted nuts over rice.
  • pour 2 tbsp saffron milk spreading uniformly.
  • cover and simmer for 10 minutes or until flavours are absorbed well.
  • finally, enjoy navratna pulao recipe with raita.