gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe
easy gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe
Servings 4 Servings
Ingredients
for kofta:
- 20 florets gobi / cauliflower
- ¼ cup paneer / cottage cheese grated
- 1 potato boiled & mashed
- 1 tsp kashmiri red chilli powder
- ¼ tsp garam masala
- ¼ tsp cumin powder / jeera powder
- ½ tsp aamchur
- ½ tsp ginger garlic paste
- 2 tbsp coriander finely chopped
- ¼ cup besan / gram flour roasted
- 2 tbsp corn flour
- ½ tsp salt
- oil for frying
for curry:
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon
- 4 cloves
- 3 pods cardamom
- 1 tsp cumin / jeera
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- ½ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1 tsp salt
- 1 cup tomato pulp
- 1 cup water
- ¼ cup cream
- ½ cup peas / matar
- 1 tsp kasuri methi crushed
- 2 tbsp coriander finely chopped
Instructions
- firstly, take 2 cup grated gobi in a large mixing bowl.
- add ¼ cup paneer and 1 potato.
- also add spices,¼ cup roasted besan, 2 tbsp corn flour and ½ tsp salt.
- combine well making sure to form a soft dough.
- now grease hands with oil and prepare small balls.
- deep fry in medium hot oil stirring occasionally.
- fry until the kofta turns golden and crisp.
- now dip the kofte in curry and enjoy gobhi kofte recipe.