firstly, in a kadai heat 1 tbsp butter and roast 1 cup cubed paneer.
roast until paneer turns golden brown. keep aside.
now add 2 tsp oil and saute 1 onion, 1 tsp ginger garlic paste.
saute until onions turn olden brown.
further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala.
saute on low flame until spices turn aromatic.
now add 1 cup tomato pulp and saute well. to prepare tomato pulp, blend 3 ripened tomato to a smooth paste.
saute until the oil separates from tomato paste.
further, add 2 tbsp water, ½ tsp salt and mix well
add in roasted paneer, ½ capsicum and mix well.
cover and simmer for 4 minutes.
now add 2 tbsp coriander and mix well. paneer stuffing ready.