Firstly, in a pan heat 2 tsp oil and splutter 1 tsp cumin.

Keeping the flame on low, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, and 1 tsp garam masala.

Saute on low flame until the spices turn aromatic.

Add 2 cup cabbage and saute well.

Now add ½ tsp salt and saute until the cabbage is cooked well. Keep aside.

In a large bowl take 2 cup of wheat flour, 2 tbsp besan.

Add in prepared cabbage masala, 2 tbsp sesame, and 2 tbsp coriander.

Mix well making sure all the spices are well combined.

Further, add 2 tbsp curd and knead the dough.

Knead to smooth and soft dough adding water as required.

Grease oil, cover, and rest for 20 minutes.

Knead the dough again and pinch a ball-sized dough.

Dust with wheat four and roll to as thin as possible. Roll all the paratha as it will not take much time to cook.

Now cook the roti on hot tawa.

Flip over and cook both sides spreading ghee.

Finally, enjoy Cabbage Paratha with raita or chutney.