milk peda recipe
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4 from 3 votes

milk peda recipe | doodh peda recipe | doodh ka peda

easy milk peda recipe | doodh peda recipe | doodh ka peda
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Servings 11 pieces
Author Hebbars Kitchen


  • 5 cup milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder


  • firstly, in a large kadai take 5 cup milk. use good quality milk for a more creamy texture.
  • stir occasionally to prevent milk from sticking to the bottom and burning.
  • get the milk to a boil.
  • stir continuously, and the milk thickens in 8 minutes.
  • after 30 minutes, the milk turns creamy texture.
  • keep stirring on low flame, to prevent milk from burning.
  • after 50 minutes, it turns to a paste kinda texture.
  • now add ¼ cup sugar. add more sugar if you prefer.
  • keep stirring till the sugar dissolves.
  • continue to cook on low flame until the mixture separates from the pan and holds shape.
  • cool slightly and take a small ball sized ball.
  • roll to a ball and design using the mould. you can also decorate using a toothpick or fork.
  • finally, serve doodh peda or milk peda for a week when stored in an airtight container.