Firstly, in a large wok, heat 1 tsp ghee and add 2 cups milk powder.

Add 1 cup of milk and mix until well combined.

Mix well, ensuring everything is thoroughly combined. Make sure there are no lumps.

Continue stirring until the milk becomes creamy.

Now add ¼ cup sugar and mix well. Keep mixing till the mixture is well combined.

Continue to cook till the mixture thickens and holds its shape.

Add ½ tsp of cardamom powder and 1 tsp of ghee, and mix well.

Mix until everything is well combined and separates from the pan.

Transfer the mixture to a large plate and cool it slightly.

Now, smooth the peda dough slightly, and pinch off a ball-sized piece of dough.

Design with peda mould to the shape of your choice.

Finally, garnish the Milk Peda with pistachios and enjoy.