milk peda recipe | doodh peda recipe | doodh ka peda

milk peda recipe | doodh peda recipe | doodh ka peda with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe.
milk peda recipemilk peda recipe | doodh peda recipe | doodh ka peda with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.

i have shared quite a few milk-based dessert and also different types of peda recipes, but this one of the easy, yet time-consuming dessert recipe. the simple part of this recipe is the number of ingredients used in this recipe. basically, it requires only full cream milk and sugar to make these classic desserts. whereas the complex or time-consuming process is the evaporation part to get the milk solids. it took me approximately 1.5 to 2 hours to get the end result. in addition, you need to keep on stirring otherwise it may stick to the bottom and eventually burn. there isn’t any shortcut for this step and you need to follow this till it solidifies.

doodh peda recipe

furthermore, i would like to highlight some of the tips, suggestions and variations to the milk peda recipe. firstly, i would heavily recommend using the full cream milk to get the best result. you may use skim milk but you may end up getting fewer milk solids with the same quantity of milk. you may need to double up the quantity of the milk. secondly, you can add any choice of flavours including the artificial flavours like vanilla, chocolate and even kesar. lastly, do not attempt to increase the flame and it has to be one low to medium flame. if you attempt to evaporate at high flame, you may end up burning the pan.

finally, i request you to check my other indian sweets recipes collection with this recipe post of milk peda recipe. it mainly includes recipes collection like kesar burfi, chiroti, gulab jamun, coconut barfi with milkmaid, peda, rasmalai with milk powder, kalakand, milk powder burfi, palkova, bread rasmalai. in addition to those, i would request you to visit my other recipes collection like,

milk peda video recipe:

recipe card for doodh peda recipe:

milk peda recipe

milk peda recipe | doodh peda recipe | doodh ka peda

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Servings: 11 pieces
AUTHOR: Hebbars Kitchen
Course: sweet
Cuisine: Indian
Print Recipe Pin Recipe
easy milk peda recipe | doodh peda recipe | doodh ka peda

Ingredients

  • 5 cup milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai take 5 cup milk. use good quality milk for a more creamy texture.
  • stir occasionally to prevent milk from sticking to the bottom and burning.
  • get the milk to a boil.
  • stir continuously, and the milk thickens in 8 minutes.
  • after 30 minutes, the milk turns creamy texture.
  • keep stirring on low flame, to prevent milk from burning.
  • after 50 minutes, it turns to a paste kinda texture.
  • now add ¼ cup sugar. add more sugar if you prefer.
  • keep stirring till the sugar dissolves.
  • continue to cook on low flame until the mixture separates from the pan and holds shape.
  • cool slightly and take a small ball sized ball.
  • roll to a ball and design using the mould. you can also decorate using a toothpick or fork.
  • finally, serve doodh peda or milk peda for a week when stored in an airtight container.
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how to make milk peda with step by step photo:

  1. firstly, in a large kadai take 5 cup milk. use good quality milk for a more creamy texture.
    milk peda recipe
  2. stir occasionally to prevent milk from sticking to the bottom and burning.
    milk peda recipe
  3. get the milk to a boil.
    milk peda recipe
  4. stir continuously, and the milk thickens in 8 minutes. you can add ¼ cup cream to make it more creamy.
    milk peda recipe
  5. after 30 minutes, the milk turns creamy texture.
    milk peda recipe
  6. keep stirring on low flame, to prevent milk from burning.
    doodh peda recipe
  7. after 50 minutes, it turns to a paste kinda texture.
    doodh peda recipe
  8. now add ¼ cup sugar. add more sugar if you prefer.
    doodh peda recipe
  9. keep stirring till the sugar dissolves.
    doodh peda recipe
  10. continue to cook on low flame until the mixture separates from the pan and holds shape. you can add 1 tsp ghee at this stage if the mixture is sticking to the kadai.
    doodh ka peda
  11. add ¼ tsp cardamom powder and mix well. cool slightly and take a small ball sized ball.
    doodh ka peda
  12. roll to a ball and design using the mould. you can also decorate using a toothpick or fork.
    doodh ka peda
  13. finally, serve doodh peda or milk peda for a week when stored in an airtight container.
    doodh peda recipe

notes:

  • firstly, use full cream milk for creamy peda texture.
  • also, if you are running short of time then you can use store-bought khova and cook with sugar.
  • additionally, decorate with dry fruits for a crunchy bite in peda.
  • furthermore, i have not used milk powder, khova, cream, condensed milk or ghee in this recipe.
  • finally, in doodh peda recipe you can also add cream to make it rich and creamy.
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