Aloo Cutlet Recipe | Crispy Potato Cutlet - Street Style
Easy Aloo Cutlet Recipe | Crispy Potato Cutlet - Street Style
Servings 7 Servings
Calories 28kcal
Ingredients
For aloo mixture:
- 5 potato boiled
- 2 chilli finely chopped
- 2 tbsp coriander finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ½ tsp aamchur
- ½ tsp chaat masala
- 1 tsp salt
- pinch hing
- bread crumbs
For slurry:
- 2 tbsp maida
- 2 tbsp corn flour
- ½ tsp salt
- ½ tsp pepper
- ½ cup water
Other ingredients:
- breadcrumbs
- oil for frying
Instructions
- Firstly, mash the 5 boiled potatoes.
- Add 2 chilli, 2 tbsp coriander, and 1 tsp ginger garlic paste.
- Also, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp chaat masala, 1 tsp salt, and pinch hing.
- Combine and mix well, making sure everything is well combined.
- Since there is moisture, add 2 tbsp bread crumbs and mix well.
- To prepare the slurry, add 2 tbsp maida, 2 tbsp corn flour, ½ tsp salt, ½ tsp pepper, and ½ cup water.
- Mix well, making sure the slurry is smooth and lump-free.
- Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil, stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil.
- Finally, enjoy the Crispy Aloo Cutlet Recipe with sauce.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 505mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg