Firstly, in a bowl take 2 potato, 2 onion, 2 chilli, 2 tbsp coriander and few curry leaves.

Also add ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp salt and pinch hing.

Squeeze and mix well making sure all the spices are well combined.

Further add 1 cup besa, and 2 tbsp rice flour and mix well.

Add more besan if required. Also, add pinch baking soda and 2 tbsp water.

Squeeze and mix well forming a slightly watery consistency mixture.

Drop a small ball-sized pakoda mixture in hot oil keeping the flame on medium.

Stir occasionally, on medium flame till the pakoda turns golden and crispy.

Drain off the pakoda to remove excess oil.

Finally, enjoy Aloo Pyaz Pakoda with green chutney.