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Chilli Garlic Fried Rice Recipe
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5 from 179 votes

Chilli Garlic Fried Rice Recipe | Spicy Garlic Fried Rice

Easy Chilli Garlic Fried Rice Recipe | Spicy Garlic Fried Rice
Course rice
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

For chilli paste:

  • 10 dried red chilli soaked
  • 4 cloves garlic

For fried rice:

  • 2 tbsp oil
  • 5 cloves garlic finely chopped
  • 2 dried red chilli broken
  • 1 inch ginger chopped
  • ½ onion finely chopped
  • 10 beans chopped
  • 2 tbsp sweet corn
  • ½ capsicum chopped
  • 1 carrot chopped
  • 2 tbsp spring onion chopped
  • 4 cup cooked rice
  • ½ tsp pepper powder
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tbsp tomato sauce
  • 2 tbsp spring onion chopped

Instructions

  • Firstly, in a mixer jar take 10 soaked dried red chilli, 4 cloves garlic and grind them to a smooth paste. Make sure to soak the dried red chilli till it softens. Keep aside.
  • In a wok heat, 2 tbsp oil. Add 5 cloves garlic, 2 dried red chilli and stir fry till the garlic turns golden brown.
  • Add 1 inch ginger and saute well.
  • Also, add ½ onion and saute until the onion softens.
  • Further, add prepared chilli garlic paste and cook till the oil separates.
  • Add 10 beans, 2 tbsp sweet corn, ½ capsicum, 1 carrot, 2 tbsp spring onion, and stir until the vegetables turn crunchy.
  • Add in 4 cup cooked rice, ½ tsp pepper powder, 1 tsp salt, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce and 2 tbsp spring onion.
  • Stir fry and mix until the rice is well combined with the sauce.
  • Finally, enjoy Chilli Garlic Fried Rice Recipe with Manchurian.