Firstly, to prepare coconut water jelly, in a saucepan take 1 cup water, 15 grams agar agar and ¼ cup sugar.

Stir and dissolve until the agar agar melts completely.

Boil for 1 minute and cool slightly.

Add in 2 cup coconut water and mix well. I do not prefer to boil coconut water as the flavours and freshness will be lost.

Transfer to the box and allow to set for 2 hours.

After 2 hours the jelly would have set. Cut into pieces. Keep aside.

To prepare the coconut milk jelly, in a saucepan take 1 cup water, 15 grams agar agar and 2 tbsp sugar.

Stir and dissolve until the agar agar melts completely.

Boil for 1 minute and cool slightly.

Add in 2 cup coconut milk and mix well.

Now take a cake tray, add in prepared coconut water jelly and spread uniformly.

Pour in the prepared coconut milk jelly mixture.

Level up and allow to set for 2 hours.

After 2 hours the jelly would have set. Cut into pieces.

Finally, Coconut Jelly Recipe is ready to enjoy for up to a week.