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Cooker Paneer Recipe
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4.67 from 3 votes

Cooker Paneer Recipe | Quick & Instant Pot Paneer Masala Sabji

Easy Cooker Paneer Recipe | Quick & Instant Pot Paneer Masala Sabji
Course curry
Cuisine north indian
Keyword Cooker Paneer Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Calories 225kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp cumin
  • 6 cloves garlic
  • 3 onion sliced
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 3 tomato chopped
  • 1 cup water
  • 1 tbsp butter
  • 12 cubes paneer cubed
  • ½ capsicum cubed
  • 1 inch ginger julienne
  • 1 tsp kasuri methi crushed
  • 2 tbsp coriander chopped

Instructions

  • firstly, in a pressure cooker heat 2 tbsp oil and saute 1 tsp cumin until it turns aromatic.
  • add 6 cloves of garlic and roast for a minute.
  • further, add 3 onion and saute until the onions turn golden brown.
  • keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, and 1 tsp salt.
  • saute until the spices turn aromatic.
  • now add 3 tomato and saute for 2 minutes.
  • add 1 cup water and mix well.
  • cover and pressure cook for 4 whistles or until the tomato turns soft and mushy.
  • mash the onion and tomato until it turns gravy texture.
  • in a pan heat 1 tbsp butter, add 12 cubes paneer, ½ capsicum, and fry well.
  • add the fried paneer and capsicum to the gravy base.
  • also add 1 inch ginger, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
  • finally, enjoy Cooker Paneer Recipe with roti or rice.

Nutrition

Calories: 225kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 839mg | Potassium: 636mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2053IU | Vitamin C: 60mg | Calcium: 107mg | Iron: 2mg