• Firstly, in a pressure cooker take ½ cup toor dal, ½ tsp turmeric, 2 tsp oil, 1 tsp salt and 2 cup water.
• Place a bowl, add ½ cup basmati rice, 1 cup water, ½ tsp salt and ½ tsp ghee.
• Also place 3 potato, 2 tomato and pressure cook for 4 whistles.
• Once the pressure settles down, keep the rice and aloo aside.
• Mash the dal and tomato smooth, also add 1 cup water and mix well.
• Boil for 2 minutes and adjust the consistency as required.
• In a pan heat 2 tbsp ghee. Add 1 tsp cumin, 5 cloves garlic, 1 inch ginger, pinch hing and 2 dried red chilli.
• Splutter the tempering, and pour over the dal. Mix well.
• Dal Bhat is ready to serve.

How to make aloo chokka:

• First, roast 1 tomato on direct flame.
• Roast all the sides until the tomato is cooked well.
• Peel the skin of aloo and tomato.
• Mash the aloo and tomato with your hand.
• Also add ½ onion, 1 inch ginger, 2 cloves garlic, 2 chilli, 2 tbsp coriander and ½ tsp salt.
• Mix well making sure everything is well combined.
• Aloo Chokka is also ready.
• Finally, enjoy Dal Bhat Chokha with Chawal.